‘Jane Anson gets trade opinions on the campaign, examines why a significant amount of wine failed to sell in a highly rated vintage, and considers a new twist on the en primeur model. En primeur samples from northern Médoc at the main UGC tasting for Bordeaux 2016. Some brokers say a third of wines didn’t sell through’…

‘The post Anson Bordeaux 2016 en primeur review The inside story appeared first on Decanter’

Alan Hunter
Master chef, wine writer, importer and educator, adventurer, wine tour operator and co-creator of the fast-growing online food and wine magazine Nosh.
Alan Hunter
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