‘All the flavor of the French classic (made lighter and outdoor-friendly) in burger form. Skip the pan-frying process and take these patties straight to the grill, where they’ll mingle with ham and melted Swiss cheese’…….

www.food.com

Alan Hunter
Master chef, wine writer, importer and educator, adventurer, wine tour operator and co-creator of the fast-growing online food and wine magazine Nosh.
Alan Hunter
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