‘Gary Ely discovered the one in two million chance specimen in his nets off Mersea Island in Essex. He thought it was too good for the dinner plate so kept it in a restaurant tank over the weekend’….

Essex fisherman hauls in blue lobster off the coast

Alan Hunter
Master chef, wine writer, importer and educator, adventurer, wine tour operator and co-creator of the fast-growing online food and wine magazine Nosh.
Alan Hunter
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