‘We take a look behind the scenes at the airline wine world, to find out how they satisfy the thirst of millions of passengers, and what their mammoth wine purchases mean for the market. Plus, what s best to drink in the air – Credit David Wingate Alamy  – How that glass of wine got to your fold-away table’…

‘The post The secret life of airline wines appeared first on Decanter’

Alan Hunter
Master chef, wine writer, importer and educator, adventurer, wine tour operator and co-creator of the fast-growing online food and wine magazine Nosh.
Alan Hunter
Tagged with →