This is a simple and refreshingly delicious sun-shine recipe by Gaitri Pagrach-Chandra in The Telegraph – take a look:

‘An easy-to-follow method for healthy and refreshing summer rolls, filled with crunchy lettuce, prawns and beansprouts’

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Alan Hunter
Master chef, wine writer, importer and educator, adventurer, wine tour operator and co-creator of the fast-growing online food and wine magazine Nosh.
Alan Hunter
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